Pirramimma Barrel Fermented Chardonnay Prosecco An explosion of fruit and

An explosion of fruit and floreal aromas with persistent and fresh notes of green apple

In the early 1950s

energetic black fruits

stone fruit

Pirramimma Barrel Fermented Chardonnay Prosecco An explosion of fruit andFermented in 100% new oak barriques and puncheons, with partial malolactic fermentation and six months of monthly lees stirring, this Chardonnay shows impressive texture and balance. The careful oak handling builds depth and creaminess while maintaining freshness and precision. Bright grapefruit, green apple and quince lead the palate, layered with cashew and subtle cedary vanilla notes from the oak. Natural acidity provides lift and structure,