ERF Checklist-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes UEE Core units FDFFS2001A Implement the

Core units FDFFS2001A Implement the food safety program and procedures FDFFS3001A Monitor the implementation of quality and food safety programs FDFOHS3001A Contribute to OHS processes FDFOP2064A Provide and apply workplace information MSMENV272 Participate in environmentally sustainable work practices Elective units FDFOP3003A Operate interrelated processes in a production system AHCPHT401 Assess olive oil for style and quality AMPP301 Operate a poultry carcase delivery system AMPP302 Debone and fillet poultry product (manually) FBPCHE3001 Conduct cheese making operations FBPCHE3002 Carry out processes for a range of artisan cheeses FBPOPR2004 Operate a beer packaging process FBPOPR2005 Operate a beer filling process FBPOPR3001 Control contaminants and allergens in the workplace FBPOPR3002 Prepare food products using basic cooking methods FBPOPR3003 Identify cultural

enter and verify operating instructions in microprocessor equipped devices If you require RPL Kits with comprehensive benchmarking

Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish

machinery and equipment AHCWRK409 Supervise work routines and staff performance BSBPMG428 Apply project life cycle management processes If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes UEE Core units FDFFS2001A Implement thePlease contact us for more information!