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steak au poivre and pepper-crusted ahi tuna
Pure sits at the fresher
Perfect with cheese or chocolate desserts
carrying dark cherry
Domaine Félines Jourdan, 'Cuvée Féline', Picpoul de Pinet AOP, 2024 Arneis steak au poivre and pepper-crustedThe straw yellow colour expresses a very complex nose. The "Feline" cuve will take you on a beautiful aromatic burst of candied citrus fruits, honeysuckle, white peach and chamomile. On the palate, with freshness and vivacity, you will discover this sublime aromatic complexity. Decanter 92pts Pinet, Languedoc Roussillon, France 100% Piquepoul Vegan Organic 13% ABV Food Pairing It pairs well with oysters, mussels, scallops, lobster rolls, crab cakes,
