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this Barbera sees full malolactic fermentation before maturing for around 24 months in French barriques (25% new
light bodied with silky and firm tannins
It exudes confidence with a bold stance and an intoxicating perfume that leaves one pondering in reflection
there are damsons
By Farr GC Cote Vineyard Chardonnay Natural Wine this Barbera sees full malolacticBy Farr GC Cote Vineyard Chardonnay is a benchmark expression of cool climate Geelong Chardonnay, sourced exclusively from the prized Cte Vineyard in the Moorabool Valley. Named in honour of founder Gary Charles Farr, this wine reflects decades of intimate site knowledge and a relentless focus on precision viticulture. Hand picked fruit is whole bunch pressed and fermented with indigenous yeasts, then matured in French oak to build texture and
