ERF Checklist-MEM15012 Maintain/supervise the application of quality procedures SLE Integrate digital versions into your

Integrate digital versions into your LMS

sauces and soups Group B SITHCCC008 Prepare vegetable

Syllabus e

Units of competency MSL933008 Perform calibration checks on equipment and assist with its maintenance FBPSUG2006 Collect and prepare samples BSBWHS201 Contribute to health and safety of self and others FBPSUG3007 Perform factory control tests FBPSUG2024 Perform standard tests on cane samples * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-MEM15012 Maintain/supervise the application of quality procedures SLE Integrate digital versions into yourPlease contact us for more information!