Silent Workhorse Red Blend '24 Hemel-en-Aarde Ridge and left on skins for

and left on skins for 3 weeks

Start the day with fresh-brewed coffee and just-baked pastries from Joburg's best before Maria guides you and no more than 15 others through the craft of natural dairy fermentation

After fermentation naturally ceases

wet stone and a sea spray finish

Silent Workhorse Red Blend '24 Hemel-en-Aarde Ridge and left on skins forHistorically, Cinsault was regarded as a 'workhorse grape' a cheap blending component that was commonly used to bulk up and add brightness to Cabernet Sauvignon. This red blend from one of our fave low intervention winemakers, Jorrie du Plessis, heroes the sidekick. Grapes are picked and sorted. The Cinsault is then fermented with 10% wholebunches and light extractions, while the Cab Sauv grapes are destemmed, given regular punch downs, and left on