Applewood Books - Midwest Pie: Recipes That Shaped a Region CPB Favorite co-written with food writer Javier

co-written with food writer Javier Cabral

just fantastic

building greenhouses and raised vegetable beds

Midwest Pie highlights the treats

Applewood Books - Midwest Pie: Recipes That Shaped a Region CPB Favorite co-written with food writer JavierMidwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of desperation pies during the Depression, how Michigan miners ate lunch pasties in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.