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ERF Checklist-HLTASEW002 Assess and support the social and emotional wellbeing of clients MSM Units of competency AHCLSK313 Monitor

SKU: 94128692573
4.1
USD140.00 USD177.00

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Description

Units of competency AHCLSK313 Monitor livestock production growing environments AHCLSK306 Coordinate and monitor production performance AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production AHCLSK310 Implement feeding plans for intensive production If you require RPL Kits with comprehensive benchmarking

The class activities book helps VET trainers and assessors to create an interactive learning environment

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

training and assessment strategies and other important aspects of running a compliant training organisation

ERF Checklist-HLTASEW002 Assess and support the social and emotional wellbeing of clients MSM Units of competency AHCLSK313 MonitorPlease contact us for more information!

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