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An excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention
the layering in the steel and balance of the blade are excellent and this would undoubtedly be a fine choice in any kitchen
A proportionately heavier knife than the smaller knives in the range
the Sumiiro petty is a classy utility knife
Yu Kurosaki AS Juhyo Chinese Chef Knife with custom handle collection-masakage-yuki An excellent and highly durableDespite the cleaver appearance and name elsewhere, this is more like a tall nakiri so it's light, thin and extremely sharp rather than a thick heavyweight bruiser. As such, it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone. This incredible blade has been paired with a one off custom red mallee burr with translucent red live edge handle with red truestone spacers from UK handle maker @letshandlethis.
