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toasted bread and hazelnut notes
Food Pairing
complex yet refined with a beautiful balance of sweetness and acidity
Sub-Region: Tavel AOC
Furleigh Estate, Rosé Brut, NV Muscadelle toasted bread and hazelnut notesEnticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla scented brioche and scones with cream. The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and
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