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with a sweetness and cooling sensation that continue to open in the throat
5–3g matcha | 50ml water | 180–220ml milk
utilisation 195 °F (91)° C) Ajoutez de l'eau pour une saveur plus douce et plus sucrée
This mineral-rich
Jianshui Handcrafted “Jumping Knife” Easy Gaiwan Collection Style:#5 with a sweetness and coolingJianshui Handcrafted Jumping Knife Easy Gaiwan Collection (Approx. 160 180ml) Elevate your tea experience with this Jianshui Easy Gaiwan, a modern take on the traditional (kng gi wn hole lip gaiwan). Designed with small holes along the lids rim, this gaiwan functions as a built in strainer, keeping leaves inside while pouring, making your gongfu brewing smoother and more approachable. Crafted from iron rich Jianshui clay (), this gaiwan brings out the
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