“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock dominated by chestnut notes from

dominated by chestnut notes from the koji

imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu

Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food

To experience the rice flavor that is unique to pure rice sake

“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock dominated by chestnut notes fromUse "Mori no Kuma san" rice grown by underground water from the kuma river, and whole Koji style brew. This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto. Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.