Moorooduc McIntyre Pinot Noir ABV 13.2% with a tannic finish due

with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries

Reminiscent of Rosetta herself

nuance and quiet power

The tannins are shapely

Moorooduc McIntyre Pinot Noir ABV 13.2% with a tannic finish dueHand harvested and 100% destemmed, this Pinot Noir underwent wild yeast fermentation with 20 days on skins, followed by natural malolactic fermentation in barrel. It matured for 10 months in French oak (10% new) and was bottled unfined and unfiltered to preserve purity and texture. Pale ruby in hue, the nose is lifted and complex, offering macerated ripe strawberry, red and black cherry, just cooked rhubarb, and delicate rose and violet. Subtle layers