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Produced in small batches to ensure the finest quality and consistency
oaky flavour comes through in the finish
an island famous for peaty single malt whisky
A long lingering finish full of dry oak spice and ginger and a big dollop of honey
Ledaig 'Old Particular' 1997 / 21 years old 50.6% Strength:50.6% Produced in small batches toOne of Scotland's best kept smoky whisky secrets, Ledaig (pronounced le chig) comes from the peated spirit made at the Tobermory distillery on the Isle of Mull. Often described as quite grungy and dirty, this particular bottling from Douglas Laing was matured for 21 years, offering a nose of maritime sea spray, tarry harbour rope and a distinctive oily character. The palate is very full and rich, with oceanic notes, sea salt and smoked meat, moving to
