South by South West Chenin Blanc Natural Wine to retain that essential character

to retain that essential character in the wine

layers of dark cherry

the focus remains firmly on the fruit and earthy expression

With an early budburst and later than normal harvesting

South by South West Chenin Blanc Natural Wine to retain that essential characterThe harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3 year old French oak barriques for fermentation and maturation. The barrels were frequently stirred during ferment, and less frequently during maturation. Maturation was in barrel, on full lees for a period of 9 months before being lightly filtered and