Six Seasons: A new way with vegetables book gargoyle Comes in 14" and 17"

Comes in 14" and 17" diameter plastic bird bath dishes

Full-color image reference print included inside

highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer

these napkins pair well with our yellow

Six Seasons: A new way with vegetables book gargoyle Comes in 14" and 17"Joshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden