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The fine finish of the honing rod helps maintain the edge on your knife when used regularly
It's beautiful to look at as well as use
Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen
The cutting edge though will take on a patina as it is carbon steel but we like that
Masakage Kumo Bunka Bunka The fine finish of theThe Kumo's layered stainless Damascus cladding reveals a distinctive cloud like pattern unique to every blade, wrapped around a VG10 core that takes and holds a razor sharp edge exceptionally well. The bunka shape handles meat, fish and vegetables with equal confidence.
