Yarravale Black Label Pinot Noir Cinsault Slow-ripening fruit harvested late into

Slow-ripening fruit harvested late into autumn delivers a refined and intensely aromatic style

accompanied by nuanced aromas of cashews and flint rock from the barrel ferment

with a salty finish to follow

45% Cabernet Sauvignon

Yarravale Black Label Pinot Noir Cinsault Slow-ripening fruit harvested late intoYarra Vale has been producing wine since 1983 and was one of the valley's first vineyards winemakers. Over the years, Yarra Vale has obtained grapes from its own vineyards as well as from a variety of other vineyards both locally and nationally to ensure consistency in the selection of fruit for its wines. This traditional Reserve Pinot Noir has dark cherry red hues with scents of strawberries and mint. Strawberry, blueberry, mint, and spice dominate