Pay in 4 interest-free payments of $56.88 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
configure and test network security Group B ICTSAS426 Locate and troubleshoot ICT equipment
Core units BSBCMM211 Apply communication skills BSBOPS201 Work effectively in business environments BSBPEF202 Plan and apply time management BSBSUS211 Participate in sustainable work practices BSBWHS211 Contribute to the health and safety of self and others Elective units BSBCRT201 Develop and apply thinking and problem solving skills Group A BSBDAT201 Collect and record data Group B BSBOPS202 Engage with customers Group C BSBOPS203 Deliver a service to customers Group C BSBTWK201 Work effectively with others Group C If you require RPL Kits with comprehensive benchmarking
CPCCCM2008B Erect and dismantle restricted height scaffolding
Learning and Assessment Kit-AURETU103 Service air conditioning and HVAC systems MSS egg and farinaceous dishes GroupOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
US$ 20.00
US$ 35.00
US$ 45.00
US$ 20.00
US$ 45.00
US$ 30.00
US$ 20.00
US$ 25.00
US$ 10.00
US$ 30.00
US$ 30.00
US$ 10.00
US$ 45.00
US$ 20.00
US$ 150.00
US$ 40.00
US$ 45.00
