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Medium fermented to yield stronger tea taste and longer shelf life
and the degree of fermentation during the process of wodiu
Followed with stronger dates and comforting Cha-qi
Tea plants are grown in shady
Early Spring Long Jing Green Tea Type_White Tea Medium fermented to yield strongerHarvested in early spring each year by picking only the young and tender early spring bud tea leaves. It is processed by hand and distinguished by its flat and smooth, emerald green appearance and shape of sword bud set. Rich in antioxidants and a great source of iron, vitamins, and catechins help to slow down the process of aging and cardiovascular disease. A great tea to drink in summer due to its refreshing taste and a naturally healthy drink with
