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Tasing Notes:
producing fine and fruity wines
Fermentation takes place at a controlled temperature and involves prolonged maceration on the skins
The aroma is intense with a fresh fruitiness and varietal character with notes of violet
Falanghina Fontana Della Loggia Luciano Ercolino 2022 All Product Tasing Notes:GRAPE VARIETY Falanghina AREA Fontanarosa VINEYARDS Trellised with Guyot pruning 5,000 vines per hectare. HARVEST First ten days of October VINIFICATION Gentle pressing, maceration for about 12 hours at controlled temperature (8C 10C). Pressing, must clarification. Fermentation with selected easts at controlled temperature. AGING In stainless steel for about 2 months on its fine lees SENSORY NOTES Citrus notes, lime, grapefruit, and kiwi with a soft
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