ERF Checklist-SITHCCC001 Use food preparation equipment BSB The PowerPoint presentation supports the

The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

and Digital capability - within the real-world context of financial compliance and risk management

This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations

ERF Checklist-SITHCCC001 Use food preparation equipment BSB The PowerPoint presentation supports thePlease contact us for more information!