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resulting in an exquisite tea that boosts floral notes
#1023 When hot
During processing
#1299 Sweet licorice with a thicker
Formosa Dark Pearl Size:50g resulting in an exquisite tea#618 Cultivated in the Tai Tung region in eastern Taiwan (formerly Formosa), Dark Pearl belongs to those oolongs that are oxidized longer. The excellent climatic conditionswith over rich rainfalls and plenty of sunshineform the ideal conditions for this exquisite tea. The leaves are plucked carefully by hand, withered, and shaped into pearl form by hand. The glowing amber cup releases a highly aromatic scent of tropical fruits, the flavor notes of
