SCORM Compliant Package-PUAFIR314 Utilise installed fire safety systems HLTINFCOV001 to be completed by an

to be completed by an independent third party who is familiar with the candidate’

Units of competency SITHACS002 Provide housekeeping services to guests SITHACS001 Clean premises and equipment SITXWHS001 Participate in safe work practices SITHACS003 Prepare rooms for guests If you require RPL Kits with comprehensive benchmarking

Core units BSBHRM521 Facilitate performance development processes BSBHRM522 Manage employee and industrial relations BSBHRM523 Coordinate the learning and development of teams and individuals BSBHRM524 Coordinate workforce plan implementation BSBHRM527 Coordinate human resource functions and processes BSBOPS504 Manage business risk BSBWHS411 Implement and monitor WHS policies

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-PUAFIR314 Utilise installed fire safety systems HLTINFCOV001 to be completed by an* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.