SCORM Compliant Package-AMPS312 Prepare meat-based pates and terrines for commercial sale Course Core Units AHCBUS610 Manage agribusiness

Core Units AHCBUS610 Manage agribusiness risk Elective Units AHCBIO401 Plan and implement a biosecurity program AHCBUS511 Manage enterprise staff requirements AHCBUS609 Develop and review an enterprise strategic plan AHCBUS613 Manage human resources AHCMER502 Develop a sales strategy for rural products BSBLDR602 Provide leadership across the organisation BSBSTR501

Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect

environmental sustainability and anti-discrimination practices in an ICT workplace ICTICT426 Identify and evaluate emerging technologies and practices Elective units ICTTEN416 Install

risk assessment and risk control BSBWOR301 Organise personal work priorities and development HLTAID003 Provide first aid HLTWHS001 Participate in workplace health and safety ICTWEB201 Use social media tools for collaboration and engagement SISXCAI003 Conduct non-instructional sport

SCORM Compliant Package-AMPS312 Prepare meat-based pates and terrines for commercial sale Course Core Units AHCBUS610 Manage agribusiness* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.