Picanha Steak (2-3 lbs.) italian sausage or sauce in a Dutch

or sauce in a Dutch oven or slow cooker

just add Old Bay seasoning

•  Rotates through our artisan sausage selections for variety

and bake for a simple

Picanha Steak (2-3 lbs.) italian sausage or sauce in a DutchAbout The Product Experience the bold flavor and buttery tenderness of our Picanha Steak, weighing in at 23 lbs. Also known as the sirloin cap or rump cap, this prized Brazilian cut is beloved for its rich marbling and signature fat cap that renders beautifully when cooked. The Picanha is traditionally skewered and grilled over open flames, but its equally impressive roasted whole, pan seared, or cut into thick steaks. With its juicy, robust flavor