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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The Yokote teapots in circulation today were made after the Edo period
drawing techniques
which continued until the Meiji period (1868-1912) During the Edo period (1603-1867)
JAS certified organic
Organic Yakushima Spring Sencha Tea Containers The Yokote teapots in circulationA blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Net Weight: 100g Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the standard steeping method, with a temperature of 80C 176F degrees.
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