Pasture-raised pork leg roast Weight:2kg our thin sausages are crafted

our thin sausages are crafted with premium Aussie grassfed beef

cured in red wine and marinated with secret spices

This winter favourite is packed with flavour and slow-cooked goodness—loved by locals for a reason

Your choice of 3KGS of Pork or Lamb Souvla

Pasture-raised pork leg roast Weight:2kg our thin sausages are craftedAnother versatile cut, the pork leg roast is an easy yet impressive dinner party favourite. Simply slow roast it until succulent, flavoursome, and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork