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Production Method: Each grape variety is fermented separately in temperature-controlled 150hl stainless steel tanks for 10-14 days (fermentation temperature 25℃)
ブドウ品種：ソーヴィニヨン100％
and a hint of sweet spices
then crushed
サンタ･チェチリア 2006 - PLANETA (プラネタ) 750ml x １本 Feudi di San Gregorio Production Method: Each grape varietyPlaneta's Santa Cecilia, produced in Noto, which can be called the sacred place of Nero d'Avola, is always a great wine that frankly expresses Nero d'Avola. Elegant, powerful, and with a balanced Sicilian aroma, Santa Cecilia has become a benchmark for red wines made from indigenous Sicilian grape varieties today. Appellation: Noto DOC Grape Variety: 100% Nero d'Avola Tasting: A beautiful vintage with dense tannins and fine fruit. Production Method:
