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Doug owned a local newspaper
Nicholas was a lobsterman in the New Meadows River for 7 years before making the switch to oysters in 2021
An earthy finish of nutritional yeast in a swirl of melted butter
These complex flavors are attributed to a life spent on the ocean floor
Butter & Brine Oysters from Portsmouth, RI Quantity:100 Count | $2.29 per Oyster Doug owned a local newspaperFarmer: Kyle Hess Location: Portsmouth, RI Size: 2. 5" 3" on average How theyre grown: Kyle and his crew of 2 grow their oysters in a small, protective cove thats almost fully enclosed by a sandbar. They start in an upweller system before moving into different sized intertidal flip bags and floating cages suspended in the top few feet of the bay where the water is the warmest and the phytoplankton are populous. Suspending the cages contributes to a
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