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Story: You might know them as the wild harvested
providing them with ample nutrients and ideal conditions to produce a flavorful and tender meat that has a texture unlike bottom grown scallops
From the minds of Brad Leone and Island Creek—tender Atlantic mackerel is nestled in sungold cherry tomatoes and olive oil with tons of flavor
these oysters are ideal for oyster newbies and seasoned pros alike
Submarine Oysters from South Thomaston, ME Quantity:100 Count | $2.39 per Oyster Story: You might know themAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed
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