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Designed for Wide Mouth Canning Jars
fermented with liquid Abbey-style yeast
Malty reddish ale
Traditional schwarzbiers are actually lagers
White Labs WLP029 - Kolsch Yeast Dry Yeast Designed for Wide Mouth CanningWhite Labs WLP029 Klsch Yeast has its origins in a Cologne brewery and is great for brewing both Klsch and altbier. It increases hop flavor and bitterness, resulting in a crisp, clear lager style beer. Optimal fermentation takes place at 18 20C (65 69F) and activity may diminish below 17C (62F). This yeast strain is known for low flocculation from the first generation onward. ATTENUATION: 72 78% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High
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