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This is a great entry-level
A dry white wine obtained with Malvasia di Lipari
in the spring following each harvest
50% Xarello
Pol Roger, Champagne Brut Réserve (NV) staffpick This is a great entry-levelThe Brut Rserve is a blend of equal parts of the three champenois grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuve: The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims. The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Valle de la Marne and from the
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