ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Ethiopia Altitudes between 900 and 1200

Altitudes between 900 and 1200 meters above sea level give the coffee a unique flavour that distinguishes it from other regions

COFFEE BEAN INFORMATION

To reach their objective

smaller quantities of 74/110 and 74/165and local Landrace varieties naturally adapted from the Wush Wushvariety

ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Ethiopia Altitudes between 900 and 1200Coffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries