Okazu Sansho Pepper Miso Type_Hot Sauce Porcinis or cèpes (boletus edulis)

Porcinis or cèpes (boletus edulis) are amongst the most highly prized forest mushrooms

Line juice From concentrate

rich red cayennes and smoky chipotle powder to live up to its name

Crafted with a distinct blend of habanero and ghost peppers

Okazu Sansho Pepper Miso Type_Hot Sauce Porcinis or cèpes (boletus edulis)Try the latest OKAZU flavour and enjoy tingly umami! So what's the deal with Sansh versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. To begin, Sansh orginates from Japan and Szechuan is from China. If you look at the colour, Sansh pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sansh has a strong citrus flavour that reminds