Black Angus BBQ Rub Let the brisket rest for

Let the brisket rest for 15 min for the juice to return to the extremities of the meat prior to serving

It is high in protein and Iron and is a healthy alternative to chicken if you don't mind getting your hands involved

2 x Grass Fed Beef Ribs (Approx

Season with salt and pepper some olive oil and your favorite herbs blend

Black Angus BBQ Rub Let the brisket rest forDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.