Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:50 Count he moved back to the

he moved back to the Cape ready to take on this business full time

you will find the farm in the spot where many famous pilgrims and settlers once foraged for shellfish

to cooking

Farmers: Kellie and Eric Peters

Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:50 Count he moved back to theAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy