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You can enjoy a delicate and elegant flavor reminiscent of butter and hazelnuts
with thick skins
醸造方法：手摘みされたブドウは優しくプレスされ、ステンレスタンクで発酵（19-20℃）及び6ヶ月間熟成、その後最低4ヶ月は瓶内熟成。
This is a top-quality Spumante that exceeds everyone's expectations
ヌード - SIDDÙRA (シッドゥーラ) 750ml x １本 CASTELLO DI MONTEPO' You can enjoy a delicateA ros wine made by direct pressing of Cannonau. After pressing and before fermentation begins, the must is left to settle at a low temperature in stainless steel tanks for several days. Fermentation takes place at 12 13C for 15 days, after which it is aged on lees for about a year and then bottled the following winter. It has a beautiful salmon pink color. Characterized by notes of pink grapefruit and pineapple. It is a full bodied and fresh ros wine
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