テッレ・アルテ 2008 - Livio Felluga（リヴィオ・フェッルーガ）750ml x １本 SIDDÙRA Fermented for 12 days in

Fermented for 12 days in temperature-controlled stainless steel tanks using our own cultured yeast (fermentation temperature 20℃)

Aging occurs in stainless steel tanks and clayver (clay vessels) (25%)

" with 19 years of in-bottle aging

醸造方法：ブドウは除梗して短期間マセレーション、その後破砕されます。ソフトプレスの後、モストはデカンタージュにより清澄されます。温度管理をしたステンレスタンクで発酵後、6ヶ月間シュールリーで熟成します。最低2ヶ月間瓶熟成。

テッレ・アルテ 2008 - Livio Felluga（リヴィオ・フェッルーガ）750ml x １本 SIDDÙRA Fermented for 12 days inThe first vintage was 1981, a blend of Friulano, Pinot Bianco, and Sauvignon harvested from the Terre Alte vineyards. It features an elegant and sophisticated aroma with a complex mix of various elements, and a rich, deep flavor characterized by freshness yet a firm body. Having won the Tre Bicchieri many times, it is one of Italy's most prestigious white wines. Classification: Rosazzo DOCG Grape Varieties: Friulano 50%, Pinot Bianco 25%, Sauvignon