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supported by pro- duction manager Hermann Schmoranz and cellar master Markus Lundén
Bright yellow colour with notes of citrus and stone fruit flavours
0 g/l | Total Acidity 5
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Flawless: Understanding Faults in Wine book supported by pro- duction managerAuthor: Jamie GoodeHardback: 240 pagesPublication date: Sept 4, 2018Publisher: University of California PressLanguage: English Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode
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