“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2011 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ the grapes are soft-pressed and

the grapes are soft-pressed and fermentation begins at 23°C in 75HL stainless steel tanks

owners of Ferrari S

The sweetness of baked fruits leads to coffee flavors with almonds and cocoa

Thanks to a peaceful summer free from stress

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2011 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ the grapes are soft-pressed andThe best vineyards in the Valpolicella Classica region are located on the hills by Lake Garda, known as "Costasera," which are well exposed to the setting sun. High quality Amarone is produced from grapes harvested in these vineyards, where a warm climate is sustained by long hours of sunshine and sunlight reflected from the lake. Costasera, with its rich aroma of ripe fruit and solid structure, is said to be capable of long term aging for 35 years.