Persimmon Trees - Fuyu Jiro (Non-Astringent) native mottled bark and vibrant fall

mottled bark and vibrant fall foliage

Perfect as a specimen tree

Amend with organic matter like peat moss or pine bark for optimal conditions

especially in warmer climates

Persimmon Trees - Fuyu Jiro (Non-Astringent) native mottled bark and vibrant fallLong appreciated for its crunchy, sweet fruit that eats almost like an apple right off the tree, Fuyu Jiro is also wonderful for cooking and dehydrating. There is most likely no better snack in the middle of the winter than a dried Fuyu Jiro Persimmon. Typically seedless (unless another Persimmon variety is close by) almost the entire fruit is edible right through to the core. This makes it easy to work with in food preparations or for slicing for