Annatto Seed Region_Europe a flavour that is both

a flavour that is both delicate and forceful

or using as a condiment

as its flavor is deep and pungent

Also great in Chai poached pears and Chai ice cream

Annatto Seed Region_Europe a flavour that is bothCommonly used in Latin American, Caribbean, and Filipino cuisine, Annatto seeds are known for their bright orange red color and mild, earthy flavor. Our premium annatto seeds are carefully sourced and packaged to ensure their exceptional quality and flavor. They are perfect for adding a vibrant hue to rice, stews, soups, and sauces, and can also be used to infuse oil or butter with a hint of flavor and color. Add a pinch of Annatto seeds to your