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The Good Health line is a more rare cast iron piece
It moves when prompted on glass so usable on all cook tops
where flatness is not an issue
The pan has been restored via electrolysis and has been seasoned three times with our custom oil mix
Oh baby! Late 1890's Griswold's ERIE #7 third series skillet, 701 D. Beautiful and lightweight Miami cookware The Good Health line isSee our complete collection at www. castandclarabell. com If you want a skillet that lives in rarified air, and has a story to tell, this would be one of them. Before Griswold had its trademark cross logo, they were known as Erie, and their holloware skillets are some of the earliest versions of the brand. Made in the late 1800s to the VERY early 1900s, they made their skillets by hand, one at a time. This beautiful 3rd (of 6 Series) Series skillet
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