Timut Peppercorns q1-review Our chanterelles are of the

Our chanterelles are of the highest quality

Elevate barbecue recipes with a rich

Named after the Syrian city where it originated

sure you will find one that suits you

Timut Peppercorns q1-review Our chanterelles are of theNepalese timut peppercorns, like their relative, Szechuan peppercorns, create a pleasant, tingling sensation on the tongue, and are not peppercorns at all. As with Szechuan peppercorns, it is the (often toasted) powdered outer husk or pericarp that you want, not the gritty inner seeds which are best sieved out. Timut peppers differ in that they have a more intense floral taste and a lovely, bright, citrus aroma. Great with fish, poultry, meat and