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natural acidity
There's real flavour here
Fermentation took place in 2
The fruit is harvested and then taken to Pooley
Domaine La Barroche Chateauneuf-Du-Pape region_champagne natural acidityProducer 62% Grenache, 18% Mourvedre, 12% Syrah, 6% Cinsault and 1% Vaccarese and 1% other varieties. De stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. The Grenache is then aged for 18 months in large oak foudres and blended with the other varieties before bottling. Bottled unfined and unfiltered. Tasting Note "Lavender, pastis and warm stone notes liberally infuse a core of steeped cherry and plum paste flavors in
US$ 46.99
US$ 46.99
US$ 46.99
US$ 46.99
