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Wild yeast fermented with a small proportion of whole bunch
The Albarino vines are planted in pure granite sands
and sent to several different tanks for fermentation
It's aromatic and lively
Gerard Boulay 'Tradition' Sancerre variety_sangiovese Wild yeast fermented with aProducer The vineyards surrounding the town of Chavignol are considered prime real estate for Sancerre, so it's no surprise that one of the top producers from the region's vineyards are located there. The Boulay family can trace their winemaking and growing history back to 1380. However, it's Gerard Boulay himself who has produced the wines that have become internationally recognised and stocked in all the best wine bars and bottle shops worldwide.
