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The main crop on the farm is sugar cane
Tsegaye Tekabo stands out as a shining example of the dynamic transformation within Ethiopian specialty coffee
he remembers a time when no farmers would taste their own coffee
Tasting Notes: Apricot
Indonesia Catur Coffee - Espresso roast Size:250g The main crop on theOrigin: Indonesia Region: Kintamani, Bali Tasting Notes: Tangerine, vanilla and cashews Producer: Catur Coffee Varietal: Kartika, Kopyol Processing: Natural Altitude: 1200 1500 MASL The coffees are processed in Balis cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment. Karana Global is one of the local
