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"This Pinot made to be a lighter more fruit driven style of Pinot with some underlying spicy complexity
was exposed to the world of wine and Riesling from a young age
With the plan to become a vigneron
The fruit spends 12 hours on skins before fermentation
Jules Rose vendor_Pizzini "This Pinot made to beProducer Hugh and Jane Faulkner established the vineyard in 1989 in the foothills of the Massif des Maures mountain range within the Var department in the South of France. Their son, Julian, took over in 2000 and successfully produced the Jules label, which is now available worldwide. His goal is to create delicious, accessible, and great value wines, and that he has. Tasting Note "Straight down the line good drinking rose here. It offers crisp red
