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Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings and use in a variety

SKU: 19585169908
4.3
EUR27.50 EUR49.50

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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

Description

and use in a variety of dishes

only the 1 day shipping option is available

- 7 oz / 200 g

- Anti-aging

Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings and use in a varietyTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shoyu Koji mixed with crushed wheat. This can be used for Shoyu (soy sauce) making. These spores are Aspergillus oryzae. This spore is a light green color, making it easy to see its growth. This fungus grows well and is recommended for beginners. The proteolytic enzymes (such as protease) are very active, a requirement for Shoyu making. Size: 20g 0. 7oz (This can be used to

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